The 𝗦𝘁𝗮𝘁𝗲 𝗼𝗳 𝗪𝗶𝘀𝗰𝗼𝗻𝘀𝗶𝗻’𝘀 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗠𝗮𝗿𝗸𝗲𝘁 𝗥𝗲𝗽𝗼𝗿𝘁 – 𝟮𝟬𝟮𝟲 is now live, offering fresh data, trends, and actionable opportunities to strengthen our organic future. This report maps Wisconsin’s organic landscape from field to shelf, including produce, grains and oilseeds, dairy, eggs, meat and poultry, wild crops like maple and mushrooms, organic ingredients, coffee and co-packing, health and beauty, beverages, snacks, inputs, and organic-friendly retailers and distributors.

Wisconsin Organics is planning a Midwest Organic Value Chain Summit for fall 2027 to help build a stronger regional platform for organic market development across the Upper Midwest. The Summit will convene organic producers, retail buyers, distributors, certifiers, processors, and market-support organizations to create practical trade relationships, improve regional sourcing, and address supply-chain barriers.

Designed around real market data and supply-chain intelligence, the event will offer a more accessible, Midwest-focused alternative to large national expos—helping regional organic businesses connect with buyers, shorten supply chains, strengthen distribution, and bring more Midwest organic products into retail markets while protecting organic integrity.

The Wisconsin Organic Industry Community of Practice is for farmers, processors, brands, buyers, distributors, certifiers, service providers, researchers, nonprofits, and public partners working to strengthen organic agriculture in Wisconsin.